63.    Mu Shu Shrimp ..............................................................................................................................11.95
    64.    Princess Squids ............................................................................................................................11.95
    65.    Sauteed Prawns with Spinach .....................................................................................................11.95
    66.    Prawns with Lobster Sauce .........................................................................................................11.95
    67.    Prawns with Snow Pea.................................................................................................................11.95
    68.    Curry Prawns.................................................................................................................................11.95
    69.    Hunan Prawns................................................................................................................................11.95
    70.    Prawns with Garlic Sauce..............................................................................................................11.95
    71.    Kung Pao Prawns ..........................................................................................................................11.95
    72.    Prawns with Black Bean Sauce.....................................................................................................11.95
    73.    Mongolian Prawns..........................................................................................................................11.95
    74.    Sweet & Sour Prawns...................................................................................................................11.95
    75.    Prawns with Mixed Vegetables.....................................................................................................11.95
    76.    Lemon Prawns...............................................................................................................................11.95
    77.    Scallops with Garlic Sauce............................................................................................................13.95
    78.    Orange Flavor Scallops..................................................................................................................13.95
    79.    Asparagus Prawns.................................................................................................................Seasonal

Vegetables

    80.    Vegetables Delight...........................................................................................................................8.75
    81.    Vegetables Mu Shu..........................................................................................................................8.75
    82.    Black Mushroom with Oyster Sauce................................................................................................8.75
    83.    Sauteed Mushrooms, Snow Pea and Water Chestnut.....................................................................8.75
    84.    Dry Sauteed Green Beans...............................................................................................................8.75
    85.    Sauteed Spinach with Garlic............................................................................................................8.75
    86.    Black Mushrooms and Chinese Bok Choy........................................................................................8.75
    87.    Broccoli with Oyster Sauce..............................................................................................................8.75
    88.    Eggplant with Garlic Sauce...............................................................................................................8.75
    89.    Bean Curd Szechuan Style...............................................................................................................8.75
    90.    Bean Curd Family Style.....................................................................................................................8.75
    91.    Sauteed Bean Sprout........................................................................................................................8.75

Rice and Noodles

     92.    Combination Pan Fried Noodles (Crispy).......................................................................................10.95
     93.    Singapore Rice Noodles..................................................................................................................7.95
     94.    Mandarin (or Shrimp) Chow Fun.....................................................................................................7.95
     95.    B.B.Q. Pork, Beef, Chicken or Vegetables Chow Fun....................................................................7.50
     96.    Mandarin Chow Mein (or Shrimp)....................................................................................................7.50
     97.    B.B.Q. Pork, Beef, Chicken or Vegetables Chow Mein...................................................................7.50
     98.    Tomato Beef Chow Mein..................................................................................................................7.50
     99.    Mandarin Fried Rice (or Shrimp).......................................................................................................7.50
   100.    B.B.Q. Pork, Beef, Chicken or Vegetables Fried Rice......................................................................7.50
   101.    Steamed Rice....................................................................................................................................1.25
   102.    Brown Rice.......................................................................................................................................1.50

Desserts

  103.    Ice Cream..........................................................................................................................................2.50
  104.    Lychee Fruit (for 2 persons).............................................................................................................5.00
  105.    Fried Bananas (for 2 persons)..........................................................................................................7.50

Beverages

  106.    Orange Juice.....................................................................................................................................1.50
  107.    Milk.....................................................................................................................................................1.25
  108.    Soft Drink...........................................................................................................................................1.25
  109.    Coffee................................................................................................................................................1.50
  110.    Ice Tea...............................................................................................................................................1.50